Gyuto

Gyuto

牛刀包丁

主に肉切包丁としてプロの料理人が使う場合が多いのですが、最近では一般家庭でも使われるようです.

It is often used by professional cooks mainly as meat knives, but recently it seems that it is also used in ordinary households.

정렬 기준
  • 추천
  • 베스트셀러
  • 알파벳순, A-Z
  • 알파벳순, Z-A
  • 가격(낮은 가격부터)
  • 가격(높은 가격부터)
  • 날짜(오래된 날짜부터)
  • 날짜(최신 날짜부터)