Nakiri

菜切包丁（なきり）は、野菜を切るために特化した日本包丁の一つです。刃が直線的で幅広いため、まな板に対して安定し、野菜の薄切りや細かい作業がしやすいのが特徴です。両刃構造が一般的で、初心者でも扱いやすい包丁として知られています。特に野菜中心の調理を行う家庭や料理人に人気があります。

The Nakiri knife is a Japanese knife specifically designed for cutting vegetables. Its straight, wide blade provides stability on the cutting board, making it ideal for precise tasks such as thin slicing and fine cuts. It is typically double-edged, which makes it easy to use even for beginners. The Nakiri is especially popular among households and chefs who focus on vegetable-based dishes.