Chinese Chopper（中華包丁）

中華包丁は、中国料理で使われる伝統的な包丁を基に作られた、日本製の包丁の一つです。この包丁は、独特な四角い形状を持ち、野菜、肉、魚などさまざまな食材を切るために使われます。日本製の中華包丁は、耐久性や切れ味に優れ、日本特有の鋼材や技術が取り入れられているため、プロの料理人から家庭用まで幅広く支持されています。主に重さと大きな刃幅を活かして、薄切り、みじん切り、さらには骨付き肉の処理など多用途に活用できます。

The Chinese Chopper (cleaver), or "Chuka-Bocho," is a type of knife inspired by the traditional cleavers used in Chinese cuisine, but crafted in Japan. This knife features a distinctive rectangular shape and is used for cutting a variety of ingredients, including vegetables, meat, and fish. Japanese-made Chinese cleavers are known for their durability and sharpness, incorporating high-quality Japanese steel and craftsmanship. They are popular among professional chefs and home cooks alike. The weight and broad blade make them versatile tools for slicing, dicing, and even handling tasks like cutting through bones.