SG-2

SG2とは、包丁で一番いい素材と言えるほど、高硬度・高靱性・耐摩耗性・耐腐食性の四大条件を網羅した超高級刃物鋼です。
SG2製の包丁は、非常に細かい粉末状の鋼材を高圧で成形し、焼結されたため、均一な粒子構造を持ち、非常に高い硬度と耐摩耗性を持つようになります。更に、長時間の使用でも鋭さを保ち、切れ味が落ちにくいという長所もあります。また、この鋼は優れた耐錆性を持ち、日常的なメンテナンスが容易であるため、プロのレストランから家庭環境に至るまで広く支持されています。

SG2 is an ultra-high-end knife steel that meets the four major criteria of high hardness, high toughness, wear resistance, and corrosion resistance, making it one of the best materials for kitchen knives.
Knives made with SG2 are produced by forming extremely fine powdered steel under high pressure and sintering it, resulting in a uniform particle structure and high hardness and wear resistance. Additionally, these knives maintain their sharpness over long periods of use, making them less prone to losing their edge. Furthermore, they have excellent rust resistance and are easy to maintain, making them widely supported from professional restaurants to home kitchens.