Santoku

三徳包丁（さんとく）は、肉、魚、野菜の3つの用途に適していることから名付けられた日本の万能包丁です。幅広い食材を切ることができ、特に家庭での調理において人気があります。刃先が少し丸みを帯びており、使いやすさと安全性が特徴です。軽量で扱いやすく、初心者からプロまで幅広い層に愛用されています。

The Santoku knife (meaning "three virtues") is a versatile Japanese knife designed for cutting meat, fish, and vegetables. Its name reflects its suitability for these three main tasks. It is particularly popular for home cooking due to its ability to handle a wide range of ingredients. The slightly rounded tip and user-friendly design make it both practical and safe. Lightweight and easy to use, it is favored by beginners and professional chefs alike.